Asparagus season

In the main role:

  • green asparagus with cold smoked Jurassic salmon, horseradish mousse, grilled shallots and capers
  • white asparagus wrapped with slice of Parma ham, roasted heirloom
    tomato, poached egg and Béarnaise sauce

  • green asparagus cream, Beluga lentil with celery, smoked cottage cheese

  • portion of white, or green asparagus 250g served with your selection
    of sauce: classic Hollandaise, blue cheese, clarified butter with herbs

  • ravioli with asparagus and Mascarpone, herbs emulsion, pecan nuts,
    cherry tomatoes