New seasonal autumn menu. In the leading role:
– Crispy lettuce, chicory with candied Ash berries, blue cheese, walnut and mead dressing
– Pheasant broth with bison grass, boletus mushrooms and julienne vegetables
– Venison stuffed cappellacci, forest mushrooms, with “Krupnik” and chestnut sauce
…and much more. Try our new seasonal menu and explore new flavours.