Autumn Treats

New seasonal autumn menu. In the leading role:

– Crispy lettuce, chicory with candied Ash berries, blue cheese, walnut and mead dressing

– Pheasant broth with bison grass, boletus mushrooms and julienne vegetables

– Venison stuffed cappellacci, forest mushrooms, with “Krupnik” and chestnut sauce

…and much more. Try our new seasonal menu and explore new flavours.

Reservations:

+48 22 328 87 40
downtown@ihg.com