Time for chanterelles

We invite you for new seasonal menu, in the main role:
– braised chanterelle ragout with fresh parsley, baked
with Szafir cheese, served with a garlic baguette,
-polish beef tenderloin with chanterelle ragout, rainbow carrots, French potatoes and tarragon jus,
-garganelli pasta with sauteed chanterelle, tomatoes and spinach

Menu